Javier's

Javier Ortega’s roots are in Guanajuato, Mexico, but his cooking reflects much more than the flavors of one country. Having worked in French, Italian, and Mexican restaurants in the Midwest, Boston, and New York, Ortega has developed his own cuisine—featuring unique combinations of flavors, aromas, and textures.

We are open Tuesdays thru Saturdays at 4pm.