Have a food truck or restaurant that wants to participate?
All eligible Restaurant Week participants are encouraged to enroll in the free Kentucky Proud programs here that give incentives and reimbursement opportunities for working directly with local producers and restaurants. Read membership FAQs here.
Your Adventure Awaits, Participate
Join us for the inaugural Restaurant Week during Duncan Hines Days in Bowling Green, Kentucky, presented by Tyson Foods. Our hometown’s real man behind the cake mix, Duncan Hines, was the first famous road tripper and foodie.
You’re invited to some legit good eatin’ as you explore our area’s unique restaurant and food truck scene. Take a look at the Restaurant Week section of the Duncan Hines Days website to see all the participating eateries here:
Know a restaurant or food truck that should participate? Send them to the website to fill out the form to join the fun FOR FREE here:
All eligible Restaurant Week participants are encouraged to enroll in the free Kentucky Proud programs that give incentives and reimbursement opportunities for working directly with local producers and restaurants. Read membership FAQs here:
Check back for more info about some Tyson Foods and opportunities to #bringhomethebacon at participating Restaurant Week locations.
Duncan Hines Days
Here at DHD
We are all about exploring new ideas regarding food and travel, and let’s admit it; there is something about being part of something new that is just so darn exciting.
DHD is based on the pursuit of possibility in south-central Kentucky, and what better way to explore than through food?
We want our guests to try something new and delicious while enjoying the company of others who share our region’s love of good eats.
Technically, any idea is welcome. Just remember the theme for DHD is travel, exploration, and experience.
Your Adventure Awaits, Participate
Create a new dish or explore a new twist on an old favorite?
Spread the love and share your favorite recipe.
Dress in themed attire and flair?
Create your roadmap of flavor.
THE IMPORTANT PART
Be yourselves and show festival-goers what you’re all about.
PARTICIPATE IN RESTAURANT WEEK
Fill out the form, and we’ll put ya on the site.
Restaurants Worth Exploring
Local authentic Mexican restaurant with new daily dishes. Restaurant with the purpose of using Food to bring families together and enjoy meals.
Mercadito Hispano has been a staple of Bowling Green’s West End community since 2001. We provide tons of nostalgic items ranging from Latin-American imported snacks to freshly-fried chicharrones and fresh-baked pan dulce.
Creatively inspired stone-baked pizzas, wings, fresh salads, burgers, craft beers and cocktails. Dine in-store, Mellow out on the patio, order online, or let us cater your next event. Welcome to a Higher Order of Pizza™.
Heritage Bakery is locally owned and operated by Rachel Marshall. From cinnamon rolls, homemade pop tarts, scones and Carmelitas to gluten free and paleo options, you will find a treat for everyone!
The Harvest Bakery & Café
We are a nonprofit artisan bakery and café committed to helping refugees and immigrants by providing them with training and fair-wage jobs.
Danny’s Pasta Co. & Focacciaria
To order fresh pasta and pizza by the slice!
Big Al’s “Hot Damn” Chicken
We are a food truck located out of Bowling Green bringing HOT chicken and waffles to town as well as unique takes on chicken related menu items! Started in 2021 as a dream project, we opened our window in April of 2022 and haven’t looked back! We service Bowling Green, Warren County and surrounding counties!
The Copper Bar
Downtown newest bar that offers beer, cocktails, and a great time with friends.
Grab a bite to eat at the Stingray Grill! The upscale menu features everything from daily specials to delicious burgers, salads, sandwiches, and the popular blackberry grilled cheese! Your taste buds will thank you for treating yourself to this lunch!