Heritage Bakery is locally owned and operated by Rachel Marshall. From cinnamon rolls, homemade pop tarts, scones and Carmelitas to gluten free and paleo options, you will find a treat for everyone!
Every college town needs “that” local coffee shop, and Spencer’s has fit the bill for years. With two locations in Bowling Green, it’s a great spot to grab a cup of joe and granola bar before work, a sandwich for lunch (the Sicilian is my personal favorite), or an afternoon tea with a friend. Students can study and working professionals can relax in the chill, unhurried vibe. “Let’s meet at Spencer’s,” is a common refrain from locals, but it’s a place that will make even a first-time visitor feel at home.